Ham Hock Terrine £12
Pineapple Chutney, Crispy Quails Egg, Potato Tuile
Truffle & Goats Cheese Raviolo (V) £14.5
Beetroot, Chive Split Cream
Gin Cured Sea Trout £15
Fennel Slaw, Pickled Cucumber, Lemon Gel, Homemade Treacle Bread
Beef Tartare £18
Cured Hen Egg Yolk, Chilli, Garlic Crisp, Parmesan Tuile
Salt Aged Creedy Carver Duck Breast £29
Crispy Maple & Cranberry Confit Duck Leg, Chicory, Sauce Bigarade
Shitake Mushroom & Stout Pie £20
Crispy Polenta, Garden Pea Puree
Chateaubriand for Two 500g £75
Braised Roscoff Onion, Charred Tenderstem Broccoli, King Oyster Mushroom, Horseradish Mash, Sauce Bercy
Butter Roasted Halibut £27.5
Crushed New Potatoes, Sea Vegetables, Fennel, Warm Tartare Sauce
Spiced Plum Souffle £11
Vanilla Poached Plums
‘Black Forest Gateaux’ £11
Dark Chocolate & Blackberry Delice, Pickled Blackberry, Blackberry Sorbet
Rum Glazed Rotisserie Pineapple £11
Lime, White Chocolate, Coconut & Cardamom Sorbet
Selection of Artisan Cheese
Oatcakes, Pickled Grapes, Chutney, Celery
Choose:
3 – £12.5
5 – £15.5
please be advised that not all items on our menu may be available on the day of your visit due to the availability of certain ingredients. Additionally, we cannot guarantee that any item is entirely free from nuts or nut traces. For dishes featuring fish or game, while we make every effort to ensure bone and shot removal, we cannot guarantee absolute freedom from these elements
Reg Office: Company House 14 Stephenson Road, Durranhill Industrial Estate, Carlisle, England, CA1 3NX
