Duck Liver & Grand Marnier Parfait £15
Brioche, Gooseberry, Hazelnuts & Ginger
Truffle & Goats Cheese Raviolo(V) £14.5
Beetroot, Chive Split Cream
Sweetcorn Panna Cotta £16
Hand Picked White Crab, Pickled Cucumber, Puffed Rice
Cumbrian Beef Tartare £19
Cured Hen Egg Yolk, Chilli, Garlic Crisps, Parmesan Tuile
Salt Aged Creedy Carver Duck Breast £29
Crispy Leg Sandwich, Chicory, Orange Sauce Bigarade
BBQ Salt Baked Celeriac (V) £23
Walnut ‘Ketchup’, Kale, Radish
Cumbrian Dry Aged Chateaubriand (For Two) 500g £75
Braised Onion, Charred Tenderstem Broccoli, King Oyster Mushrooms, Horseradish Mash, Sauce Bercy
Butter Roasted Halibut £27.5
Rosti Potato, Pickled Fennel, Warm Tartare Sauce
Black Pepper Pavlova £11
Chantilly Cream, Macerated Strawberries, Strawberry Sorbet
Rum Glazed Rotisserie Pineapple £11
Lime, White Chocolate, Coconut & Cardamom Sorbet
Black Forest Gateau’ £11.5
Dark Chocolate & Cherry Delice, Pickled Cherry, Cherry Sorbet
Selection Of Artisan Cheese
Fruit Bread, Oatcakes, Pickled Grapes, Chutney, Candied Walnuts
Choose:
3 – £12.5
5 – £15.5
please be advised that not all items on our menu may be available on the day of your visit due to the availability of certain ingredients. Additionally, we cannot guarantee that any item is entirely free from nuts or nut traces. For dishes featuring fish or game, while we make every effort to ensure bone and shot removal, we cannot guarantee absolute freedom from these elements
Reg Office: Company House 14 Stephenson Road, Durranhill Industrial Estate, Carlisle, England, CA1 3NX
