white crook

Sunday Lunch Menu

If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.

While you decide

Lindisfarne Oysters – with sherry shallot vinegar or bloody Mary – £3.00 each or half a dozen for £16

Anchovy Toasts with parmesan custard – £3.50

Nocerella olives – £3.50

Roast Garlic & Rosemary Focaccia – £3.50

Starters

All served with warm bread & Neatherend farm butter

Asparagus –
roast hazelnuts, pickled courgettes, herb oil – £9.50

Cheese Soufflé
Parmesan cream sauce, apple & endive salad – £9.50

Robata Grilled Scallops
beef tea, morel mushroom – £12.50

Crab Salad
cucumber, wild garlic aioli, baby leaves – £11.50

Shell-on King Prawns
chilli, garlic focaccia – £11.50

‘Old Winchester’ Caesar salad
anchovies, soft egg, croutons, romaine, bacon – £8.50

Beef Tartare
sourdough toast, crispy shallots, wild garlic – £11.00

Pork & Black Pudding Terrine
piccalilli – £9.50

Sunday Roasts

All roasts served with greens, glazed carrot, cauliflower cheese, mashed & roasted potatoes & a Yorkshire pudding

Roasted Topside of Cumbrian Beef, served pink –  £19

Pork Belly – stuffed with wild garlic & rosemary – £19

Rotisserie Chicken apricot and herb stuffing – £18

Cranberry & Pistachio Nut Roast – £17

Main Course

Beef Rib Loin –crushed new season potatoes, asparagus, bone marrow & red wine sauce – £26

Best End of Spring Lamb, shoulder croquette, pommes anna, braised peas and lettuce – £25

Fleece Burger – ground dry aged chuck & short rib, ogleshield, brioche, pickle, dripping fries, vinegar slaw – £18

Beef Featherblade, champ mash, savoy, bone marrow & baby onion gravy – £21

Salmon Fillet, Jersey royals, purple sprouting broccoli, mussel cream sauce – £23

Cod & Chips – Crushed minted peas, tartare sauce – £19

Herb & old Winchester gnocchi, braised peas, lettuce, wild mushrooms – £17

Sides

Cauliflower cheese –
£5.00  

Mixed Greens – 
£5.00

Jersey Royals –
£5.00

Desserts

Yorkshire rhubarb, white chocolate mousse, ginger tuile – £9

Dark chocolate delice, hazelnut praline, vanilla ice cream – £9

Lime & mint sorbet, fresh melon, rum syrup – £8

Sticky toffee pudding – salted caramel sauce, vanilla ice cream – £9

Lemon tart, rhubarb sorbet – £9

English cheeses – sourdough crackers, quince – £14

If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.