Sunday Lunch Menu
If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.
While you decide
Lindisfarne Oysters – with sherry shallot vinegar or bloody Mary – £3.00 each or half a dozen for £16
Anchovy Toasts with parmesan custard – £3.50
Nocerella olives – £3.50
Roast Garlic & Rosemary Focaccia – £3.50
Starters
All served with warm bread & Neatherend farm butter
Asparagus –
roast hazelnuts, pickled courgettes, herb oil – £9.50
Cheese Soufflé –
Parmesan cream sauce, apple & endive salad – £9.50
Robata Grilled Scallops –
beef tea, morel mushroom – £12.50
Crab Salad –
cucumber, wild garlic aioli, baby leaves – £11.50
Shell-on King Prawns –
chilli, garlic focaccia – £11.50
‘Old Winchester’ Caesar salad –
anchovies, soft egg, croutons, romaine, bacon – £8.50
Beef Tartare –
sourdough toast, crispy shallots, wild garlic – £11.00
Pork & Black Pudding Terrine –
piccalilli – £9.50
Sunday Roasts
All roasts served with greens, glazed carrot, cauliflower cheese, mashed & roasted potatoes & a Yorkshire pudding
Roasted Topside of Cumbrian Beef, served pink – £19
Pork Belly – stuffed with wild garlic & rosemary – £19
Rotisserie Chicken – apricot and herb stuffing – £18
Cranberry & Pistachio Nut Roast – £17
Main Course
Beef Rib Loin –crushed new season potatoes, asparagus, bone marrow & red wine sauce – £26
Best End of Spring Lamb, shoulder croquette, pommes anna, braised peas and lettuce – £25
Fleece Burger – ground dry aged chuck & short rib, ogleshield, brioche, pickle, dripping fries, vinegar slaw – £18
Beef Featherblade, champ mash, savoy, bone marrow & baby onion gravy – £21
Salmon Fillet, Jersey royals, purple sprouting broccoli, mussel cream sauce – £23
Cod & Chips – Crushed minted peas, tartare sauce – £19
Herb & old Winchester gnocchi, braised peas, lettuce, wild mushrooms – £17
Sides
Cauliflower cheese –
£5.00
Mixed Greens –
£5.00
Jersey Royals –
£5.00
Desserts
Yorkshire rhubarb, white chocolate mousse, ginger tuile – £9
Dark chocolate delice, hazelnut praline, vanilla ice cream – £9
Lime & mint sorbet, fresh melon, rum syrup – £8
Sticky toffee pudding – salted caramel sauce, vanilla ice cream – £9
Lemon tart, rhubarb sorbet – £9
English cheeses – sourdough crackers, quince – £14
If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.
