Summer Dessert Menu
Pudding
Stem Ginger Set Custard –
Corby Castle gooseberries, shortbread – £9
Corby Castle Garden Raspberries –
brioche doughnuts, raspberry mousse – £9
Chocolate Mousse –
caramelised white chocolate, dark chocolate ganache – £9
Hazelnut Mochatine –
dark chocolate, praline – £8
Lemon Tart –
yoghurt sorbet, josterberry compote – £9
Coconut Sorbet –
pineapple, white rum – £8
Pudding Wine
Akashi Tai Shiraume Umeshu (Plum Sake) –
75ml – £8
Muscat de Beaumes-deVenise, Cave des Vignerons –
75ml – £5 | 1/2 bottle – £23
Château Grand Juga, Sauternes –
75ml – £7 | 1/2 bottle – £35
Béres Tokaji Aszú 5 Puttonyos –
1/2 bottle – £40
Pedro Ximenéz –
75ml – £7.50 | 1/2 bottle – £37
British Cheeses
Wigmore –
Sweet, mild,fruity. Anne Wigmore, Village Maid Cheese.
Dorstone –
Bright, zesty. Charlie Westhead, Neals Yard Creamery, Herefordshire
Isle of Mull –
A robust, full-flavoured Scottish Cheddar brothers Jeff and Chris Reade, Sgriob-ruadh Farm, Tobermory
Berwicks Edge –
Strong flavour, citrus tang. Doddington dairy, Northumberland
Tunworth –
Creamy, sweet, nutty. Stacey Hedges & Charlotte Spruce, Hampshire
Colston Basset –
Smooth, creamy, mellow. Colson Basset dairy, Shropshire
Served with Sourdough crackers & Quince – £14
Port
Niepoort
Ruby Dum –
50ml – £4.00 | 1/2 bottle – £20
Tawney Dee –
50ml – £4.00 | 1/2 bottle – £20
White Rabbit –
50ml – £4.00 | 1/2 bottle – £20
Cristed –
50ml – £7.00
L.B.V –
50ml – £7.00
Warre’s Vintage 1985 –
50ml – £10.00
The Fleece at Ruleholme operates a Challenge 25 policy. Please be prepared to present ID when buying alcohol.
We appreciate your understanding and cooperation.
All coffees are available in decaf. Plant based milks available on request
