Steakhouse Night
Every Thursday* from 5pm
£60 per couple including a bottle of house wine
Starters
Charcuterie Board for 2 to share –
cured meats, olives, sourdough bread
Cheese Souffle –
parmesan sauce, apple & endive salad
Tempura Cauliflower Fritters –
curried aioli
Beef Tartare –
egg yolk, sourdough toast (+£5)
King Scallops –
cauliflower, curried aioli, coriander (+£7.50)
Steaks
Our steaks are all prepared by our local butcher, Steven Wilson of Corby Hill. the beef this week is all sourced from Geoff Story, Newbiggin Farm, Kirklinton. Geoff breeds Limousin cows and they have spent the summer grazing only 5 miles from the Fleece.
All steaks served with french fries, chervil & garlic butter, and watercress. Change to triple cooked chips for £3 per person extra.
Dry Aged Rump Steak
Lean and full flavoured, best served rare
Sirloin steak (+£5 per person)
Cut from above the fillet, a good balance of tenderness and flavour, best cooked medium rare
Chateaubriand (for 2 to share + £10 per person)
The thick end of the fillet, very tender, best eaten rare
If you dont fancy steak…
Herb butter roasted whole rotisserie chicken with fries (for 2 to share)
Sides
Pickled Onion Rings – £4.50
Triple Cooked Chips – £5.00
3 Head on, Shell on King prawns in
Garlic butter – £7.50
Buttered Mash – £4.50
Cauliflower Cheese
Buttered Spinach – £5
Mixed Greens – £4.50
Tenderstem & Parmesan – £5
Peppercorn Sauce – £3.50
Bearnaise Sauce – £3.50
Blue Cheese Hollandaise – £3.50
Wild Mushroom & Dijon Sauce – £3.50
Puddings
Homemade Garden Sorbets –
plum, peach & apricot
Creme Caramel –
raspberries
Chocolate Mousse –
dark chocolate ganache, caramelised white chocolate
Victoria Plum Tart Tatin –
clotted cream ice cream (+£3.50)
British Cheeses –
gooseberry jelly, sourdough crackers (+£7.50)
*Excludes December 15th/22nd/29th.
** We offer vegetarian/vegan alternatives also, please enquire during the booking process.
A discretionary 10% service charge is applied to all bills.
