Sharing Sunday Roast
in Bridge Restaurant. 3 courses – £39 per person,
Roasts for the whole table must be pre-ordered by 6pm Friday, a £10pp deposit is required
The whole table enjoys the same main course*, starters and puddings are ordered on the day
Starters
Pea & Ham Soup –
crispy egg, pea shoots
Cheese Souffle –
parmesan cream sauce, apple & endive salad
Garden Tomato Salad –
fresh herbs, olive oil
Tempura Cauliflower –
curried aioli, coriander
Cured Mackerel –
gooseberries, elderflower pickled gooseberries
Main Course
Whole Roasted Rump of Local Beef (served pink)
Served family style with Yorkshire pudding, roast potatoes, crushed new potatoes, cauliflower cheese, summer vegetables & roast gravy
Puddings
Stem Ginger Set Custard –
gooseberries, shortbread
Garden raspberries –
brioche doughnuts, raspberry mousse
Chocolate Mousse –
caramelised white chocolate, dark chocolate ganache
Hazelnut Mochatine –
dark chocolate, praline
Lemon Tart –
yoghurt sorbet, josterberry compote
*vegetarian option also available, please mention when booking.
£10pp deposit due to complete the booking, deposit refundable until 6pm on Friday
Children under 14 charged £25
