gray main logo

New Years Eve Menu

5 Course Dining Experience in Oak Room Restaurant


Smoked Salmon Mousse

Red Onion Lyonnaise Tart

Cumberland Scotch Quails Egg’s

To Start

Chicken Liver Parfait
Plum Chutney, Rhye Croutons

Cider Cured Halibut Gravadlax
Cirtus Dressing, Herbs


Cock-a-Leekie Soup

Main Course

North Sea Cod Wellington
Prawn Mousse, New Potatoes, Chive Butter Sauce

Trio of Beef – Shin, Blade, Fillet
Spinach, Rosti, Red Wine Jus

To Finish

Chocolate Delice
Hazelnuts, Caramel

Lemon Tart (Vegetarian/Vegan)
Melon, Frozen Shortbread

Tea and Coffee

Fudge, Chocolate

To reserve a place, give us a call on 01228 832030 or email us at