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Sample Menu

Sunday Lunch Menu

To Start

Soup of The Day £6.50
Freshly Baked bread

Beetroot Salad £7.95
Giant Couscous, Feta, Pickled Shallots

Chicken Liver Parfait £8.50
Caramelised Hazelnuts, Pear and Ginger Compote, Toasted Brioche

Crispy Fishcake £8.00
Crushed Peas, Herb Dressing, Watercress

Cumbrian Roasts

Served with Roasted Root, Vegetable Crush, Creamed and Roasted Potatoes, Seasonal Greens, Yorkshire Pudding and Roast Gravy

Dry Aged Sirloin of Beef
Roast Leg of Lamb
Roast Loin of Pork

The Fleece Multi-Roast £20.00
Slice of Each Roast Meat

Main Course

Pot Roast Breast Chicken £20.50
Creamed Potatoes, Greens, Smoked Bacon and Shallot Sauce

Harissa Cauliflower (V) £17.50
Braised Lentils, Walnut and Caper Salad

Roast Fillet of Salmon £18.95
Grilled Broccoli, Crushed Peppercorn Hollandaise, Sweet Potato

Sides £5.50

Roast Potatoes, Skinny Fries or Creamed Potatoes
Buttered Greens
Rocket and Parmesan Salad
Tender Stem Broccoli and Toasted Almonds
Green Beans and Confit Shallots
Mac and Cheese


Sticky Toffee Pudding £8.00
Butterscotch Sauce, Vanilla Ice Cream

Vanilla Panna Cotta £8.00
Boozy Prunes, Hazelnut Brittle

Crumble of the Day £7.50
With Vanilla Custard and Ice Cream

 Selection of Artisan Cheese £14.00
Oatcakes, Pickled Grapes, Chutney, Candied Walnuts

Ice Cream and Sorbet Selection
1 Scoop – £1.50
2 Scoops – £2.00
3 Scoops – £2.50

Fleece at Ruleholme cannot guarantee that any item on this menu is free from nuts or nut traces and that all fish or game will be totally free from bones or shot. No items that are required to be labelled as ‘containing GM materials’ are used in the preparation of this menu. Please speak to one of the team if you have any allergies or dietary requirements.