Sunday Lunch Menu

Starters

Cured Trout –
slow cured trout with chilli, lime, beetroot, and pickled fennel £10

King Prawns –
garlic butter and crusty bread £10

Chicken Terrine –
with apricot, black garlic, and toasted sourdough £9

Beetroot Salad –
roasted beetroot, aioli, pickled fennel, and croutons £8 (V)

Soup of the day –
served with a crusty roll £9 (V)

All served with yorkshire pudding, cauliflower cheese, greens, roast potatoes.
Available until they’re gone…

Roast Rump of Local Beef – £22

Roast Chicken Breast & Leg – £20

Pork Belly & Pigs cheek – £20

Apricot & Herb Nut Roast – £19

Fish & Chips –
Fresh Haddock, triple cooked chips, crushed peas, and tartare sauce – £20

Burger –
Homemade burger with smoked cheese served in a homemade brioche bun with lettuce, gherkins, and fries – £16.

Vegan Burger –
lentil and kidney bean burger, lime mayonnaise, gherkins, and fries – £14 (V)

All served with triple cooked chips, greens and peppercorn or red wine sauce.

Ribeye – £30
Rump – £24
Chateaubriand – £80

Fries £4 – Triple cooked chips £5 – Greens £4 – House Salad £4 – Truffle Cauliflower Cheese £4.50

Chocolate Fondant –
warm gooey fondant served with Caramel ice cream – £9

Strawberry Parfait –
creamy strawberry parfait, oat granola and whipped cream – £9

Apple Tarte Tatin –
caramelised apples, apricot, and vanilla ice cream – £9

Carrot Cake –
with walnut and orange sorbet – £9 (V)

Selection of ice creams –
2 scoops £5 – 3 scoops £7
– Vanilla
– Vegan Vanilla (V)
– Chocolate
– Strawberry
– Caramel

Sorbets – (V)
-Raspberry
– Orange
– Lemon
– Mango

Cumbrian Cheese Selection –
served with chutney, crackers and grapes – £12

Please inform us of any allergies or dietary restrictions.
Our menu may contain allergens, and we will strive to accommodate your needs