Dinner Menu

Sample Menus

Please note that our menus are subject to change due to the evolving seasons and ingredient availability. The menu
provided here is intended to offer you a glimpse of what to anticipate when you dine with us.

starters

Cured Trout
slow cured trout with chilli & lime with beetroot, and pickled fennel – £10

Garlic King Prawns
chilli & toasted sourdough – £10

Chicken & Apricot Terrine
served with apricot, black garlic, and toasted sourdough – £9

Beetroot Salad
apple, basil and roast beetroot aioli – £9

Soup of the day
served with freshly baked bread – £8

mains

Slow Cooked Featherblade Of Beef Wellington
served with creamed potatoes, garlic french beans, pearl onions & red wine jus – £20

Warm Chicken Caesar Salad
served with pancetta, anchovies, croutons and parmesan – £16

The Fleece Burger
hand pressed in house burger with bacon jam, monterey jack cheese on a beer sourdough bun
with french fries – £16

In House Plant Burger
pea, kidney bean & chickpea burger, lime mayonnaise, brioche buns & french fries – £14 (V) (Vg option)

Locally Sourced Fish With Hand Cut Chips
haddock served with hand cut chips, mushy peas, tartare sauce & lemon – £20

Wild Mushroom, Pea and Spring Onion Risotto
with parmesan & basil – £15 (v) (Vg option)

Pan Fried Loin Of Lamb
slow cooked lamb shoulder, pomme anna, pea puree, roasted carrot and rosemary jus – £26

Pan Seared Breast of Chicken
creamed potato, tender stem broccoli, wild mushroom & pancetta sauce – £20

from the grill

all of our cuts are special selected for their quality and are all locally sourced

Sirloin
£30

Fillet
£36

Chateaubriand
£80

All served with triple cooked chips, roast tomato, mushroom & peppercorn or red wine sauce.

sides

fries £4 – triple cooked chips £5 – seasonal greens £4
house salad £4 – truffle cauliflower cheese £4.50

desserts

Dark Chocolate Tart
served raspberry sorbet and fresh raspberries – £9

Lemon Tiramisu
served with honey and oat granola – £9

Sticky Toffee Pudding
warm butterscotch sauce with cinder toffee ice cream – £9

Warm Carrot Cake
walnut cream and orange sorbet – £9

Chinese 5 Spice Panna Cotta
poached pear with pickled blackberries – £9

Ice Cream
vanilla, vegan vanilla, chocolate, strawberry, caramel, cinder toffee
2 scoops – £5 – 3 scoops – £7

Sorbets
raspberry, orange, lemon, mango (v)

Cumbrian Cheese Selection
served with chutney, crackers, celery and grapes – £12

Please note that our menus are subject to change due to the evolving seasons and ingredient availability.

Please inform us of any allergies or dietary restrictions.
Our menu may contain allergens, and we will strive to accommodate your needs