Main Menu

Sample Menus

Please note that our menus are subject to change due to the evolving seasons and ingredient availability. The menu
provided here is intended to offer you a glimpse of what to anticipate when you dine with us.

To Start

Confit Duck Spring Roll – £10
Plum Chutney Ketchup, Asian Slaw

Ham Hock Terrine – £9
Wholegrain Mustard, Red Onion Jam, Toasted Brioche

Soup Of the Day – £8
Freshly Baked Bread

Twice Baked Cheddar Cheese Souffle – £9
Parmesan & Rosemary Cream, Rocket, Basil

King Prawn, Mussel, Tomato & Borlotti Bean Stew £10
Warm Flat Breads, Garlic Aioli

Mains

Slow Cooked Feather Blade of Beef Wellington – £22
Potato Puree, Galic French Beans, Pearl Onions, Red Wine Gravy

Pan Fried Loin of Lamb – £30
Slow Cooked Lamb Shoulder, Carrot Fondant, Pomme Anna, Mint Jus

Confit Duck Leg – £24
Pea & Pancetta Hash, Puy Lentil Gravy

Beer Battered Haddock – £20
Hand Cut Chips, Mushy Peas, Tartare Sauce, Lemon

Grilled Seabass Fillets – £24
Bombay Potatoes, Onion Bhaji, Mint Yoghurt

Pea, Kidney Bean & Chickpea Vegan Burger – £15
Lime Mayonnaise, French Fries, Pickles, Red Cabbage Slaw

Wild Mushroom & Spring Onion Risotto – £15
Parmesan, Basil, Rocket, Crispy Onions

Hand Pressed Beef Burger – £17
Bacon Jam, Monetary Jack Cheese, French Fries, Pickles, Red Cabbage Slaw

from the grill

All served with Hand Cut Chips, Roast Plum Tomato, Flat Cap Mushroom, Rocket Salad & Choice of Peppercorn
or Bone Marrow Sauce

− 10oz Sirloin – £32
− 10oz Fillet – £38
− Garlic & Herb marinated Chicken Breast – £22