Light Lunch Menu

Available 11am until 4pm, Monday to Saturday

Lindisfarne Oysters –
served with Bloody Mary or Shallot Vinaigrette – £4 each or 6 for £20 

Olives – £4.50

Sourdough –
whipped butter – £4

Cullen Skink –
smoked haddock, poached egg – £10

Waldorf Salad –
crusty roll & butter – £9

Roast Beef Sandwich –
rocket, horseradish – £9

Maple Glazed Ham Sandwich –
rocket, english mustard – £9

Roast Turkey Sandwich –
bacon, mayonnaise – £9

Isle of Mull Cheddar Souffle –
crusty bread & butter – £10.50

Avocado, Chilli & Tomato –
sourdough toast – £9

Grilled Isle of Mull Cheese –
sourdough toast – £9

Local Beef Burger – 
brioche roll, gem letture gherkin, Ogleshield cheese, french fries – £16
(recommended served pink)

Cured Trout Salad –
pickled fennel, beetroot, beetroot aioli, sourdough croutons – £16

French Fries – £5