December Dinner Menu

2 courses - £32.50 - 3 courses - £40

Lindisfarne oysters – £3.50 each or 6 for £18
served with bloody Mary or shallot vinegar

Nocerella Olives – £4.00

Warm Sourdough with whipped butter – £3.50

Starters

Smoked salmon 
smoked salmon mousse, capers, herb creme fresh – £12.50

Duck Liver Parfait –
melba toast, crab apple jelly – £10

Celeriac, hazelnut & truffle soup – £9

Cheese souffle –
parmesan cream sauce – £10.50

Roast Scallops –
garlic, herbs, parmesan – £12.50 (or £4 supplement)

Beef Tartare –
tabasco, egg yolk, sourdough toast – £12.50 (or £4 supplement)

Main Courses

Butter Roasted Turkey –
with all the festive trimmings – £22

Mushroom, Cranberry & Nut Roast –
with all the festive trimmings – £20

Cod Loin Fillet –
buttered mash, tenderstem, mussel cream sauce – £26.50

Beef cheek –
roasted onions, suet dumplings, roasted root vegetables, bone marrow gravy – £23

Pork Belly –
quince tart, greens, celeriac, madeira jus – £23

Shallot Tarte Tatin –
pan fried goats cheese, tenderstem, salsa verde – £20

Beef Fillet Steak –
pressed potatoes, red cabbage, red wine jus – £35 (or £11 supplement)

Salt Aged Duck Breast –
duck fat potatoes, crispy leg, crab apple jus – £29 (or £8 supplement)

Sides

Cauliflower Cheese £5 – Buttered Mash £5 – Red Cabbage – £5 – Sprouts & Bacon – £5

Lunch Time Special - Served until 4pm

Festive Ciabatta –
turkey, pigs in blankets, stuffing, red cabbage, spinach, cranberry, with fries – £15

Vegetarian nut roast option also available

Desserts

Christmas pudding –
rum butter ice cream, brandy custard, boozy fruits – £9

Vanilla Panna Cotta –
spiced poached pear, blackberry compote – £9

Lemon Tart –
sloe gin sorbet – £9

Sherry Trifle –
amontillado sherry, raspberries, whipped cream – £10

Dark chocolate & orange cheesecake – 
ginger & oat, candied orange, chantilly – £9

English Cheeses –
sourdough crackers, quince – £15 (or £7.50 supplement)