The Full Cumbrian – £14
Dry cure bacon, Cumberland sausage, Steven Wilson’s black pudding, confit tomatoes, chestnut mushrooms, hash browns & eggs.

Vegetarian/Vegan Breakfast – £13
Vegan sausages, confit tomatoes, chestnut mushrooms, hash brown & eggs* (*not on vegan option)

Craster Kipper – £15
Spinach & potato hash, poached egg

Eggs

• Benedict – £13
• Royale – £14
• Florentine – £13
• Poached on sourdough or rye toast, with avocado and chilli – £13
• Scrambled with smoked salmon on sourdough or rye toast – £14
• Any Style, on sourdough or rye toast – £7

Brioche French Toast – £13.50

• Dry cure streaky bacon & maple
• Fresh berries & maple

Dry Cured Bacon in ciabatta roll – £8
Cumberland Sausage in ciabatta roll – £8

• Free range fried egg – £2.50
• Steven Wilson’s black pudding – £3.00
• Homemade hash brown – £3.00