Friday 29th November, 13th December & 20th December &
Saturday 30th November, 7th December, 14th December, 21st December
Starters
Velouté of Butternut Squash, Sweet Potato & Red Chilli
toasted seeds, parsley oil
Chicken & Leek Terrine, Cranberry Mustard
chicory salad, sourdough crisp
Roulade of Smoked + Hot Smoked Salmon
avovado, savoury granola
Mains
Traditional Roast Turkey
duck fat roast potatoes, spiced red cabbage, creamed potato, roasted roots, sour cherry stuffing & turkey gravy
Butter Roasted Hake, Crispy Potato Terrine
charred tenderstem broccoli, blood orange butter sauce
Beetroot, Goats Cheese Pithivier
spinach & squash, beetroot puree
Desserts
Traditional Christmas Pudding
brandy sauce
Pear & Cinnamon Frangipane Tart
vanilla ice cream, almond crumb
Dark Chocolate & Cherry Tort
chantilly, cherry puree & chocolate soil
Reg Office: Company House 14 Stephenson Road, Durranhill Industrial Estate, Carlisle, England, CA1 3NX
