Burns Night

£35 per person

Starters

Cullen Skink

Whisky Cured Salmon Gravlax

Isle of Mull Cheddar Souffle

Main Courses

Chicken Balmoral

Scottish Rump Steak with Haggis

Venison Loin with Haggis Crust

Nut Roast & Vegetarian Haggis

Haggis Neeps & Tatties

All Served with buttered leeks, mashed potatoes and whiskey cream sauce or red wine jus

Desserts

Raspberry Cranachan Trifle

Whiskey & Honey Caramel Cream

Chocolate and Drambuie Truffles

Coffee & Scotch Whiskey