Breakfast Menu

Toast –
with jam or marmalade – £3

Artisan Muesli –
cranberry & raisin or hazelnut, almond & peanut – £4.50

Granola –
yoghurt & berries – £4.50

Pain au Chocolate – £3.50

Croissant – £3.50

Fresh Fruit Salad –
melon, grapes, strawberries, raspberries, blueberries, natural yoghurt – £5

The Full Cumbrian Breakfast –
dry cured bacon, cumberland sausage, black pudding, tomato, chestnut mushrooms, hash brown, eggs any style – £14

Craster Kipper –
spinach & potato hash, poached egg – £15

Eggs Benedict, Royale or Florentine –
english muffin, spinach, hollandaise – £13.50

Avocado & Poached Eggs –
sourdough or rye toast, with chilli – £12

Scrambled Eggs with Smoked Salmon –
sourdough or rye toast – £14

Eggs on Toast –
any style, on sourdough or rye toast – £7

Brioche French Toast –
maple syrup and either streaky bacon or fresh berries – £13.50

Dry Cured Bacon –
in Sourdough Ciabatta Roll – £8

Cumberland Sausage –
in Sourdough Ciabatta Roll – £8

+Free range fried egg – £2.50
+Black pudding – £3
+Homemade hash browns – £3