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Boxing Day Menu

1pm - 8pm


Sweet Potato, Chilli & Coconut Velouté
red onion fritter – £8

Confit Duck Leg Terrine
smoked duck breast, plum chutney, toasted brioche – £`10

Monkfish Scampi
tartare sauce and lemon – £12

Roast Vegetable Spring Roll
char siu, sesame – £10


Roast Strip loin of Beef, Roast Gravy – £20
Roast Breast of Chicken, Sage & Onion Stuffing – £18
Roast Loin of Pork, Crisp Crackling, Sage & Onion Stuffing – £18
Roast Leg of Lamb, Mint Gravy – £19

All Served with Roast Potatoes, Mashed Potatoes, Roast Vegetables, Yorkshire Pudding & Cauliflower Cheese

Pan Fried Fillet Of Salmon
saute potatoes, tempura tender stem broccoli, olive & caper dressing – £21

Beer Battered Fillet of Haddock
hand cut chips, mushy peas, lemon, tartare sauce – £20

Pan Seared Fillet Of Beef
bone marrow crust, dauphinoise potato, wild mushrooms, garlic french beans, red wine jus – £40

Sweet Potato, Red Pepper & Spinach Curry
braised coriander rice, flat breads, onion bhaji – £15

Pea, Chickpea & Kidney Bean Vegan Burger
french fries, lime mayonnaise, pickles, red cabbage slaw – £15


Hot Sticky Toffee Pudding
Butterscotch Sauce, Caramel Ice Cream – £9

Baked Custard Tart
Spiced Winter Berry Compote, Tuille Biscuit – £9

Blackberry Cheesecake
Poached Pear, Caramelised White Chocolate – £9

Chocolate Truffle Torte
Orange Sorbet, Fudge Sauce – £9

Selection of British Cheeses
Celery, Grapes, Chutney, Crackers – £12

Please note that our menus are subject to change due to the evolving seasons and ingredient availability. The menu provided here is intended to offer you a glimpse of what to anticipate when you dine with us.

To reserve a place, give us a call on 01228 832030 or email us at