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Oak Restaurant & Bar Menu

serving Monday To Saturday
1200-1600 & 1700-2100


Beetroot Cured Scottish Salmon – £8.00
Rhye Croutons, Cucumber Pickle, Herb Salad

Pan Fried Black Pudding – £7.50
Apple Jus, Poached Hens’ Egg

Pork And Game Pie – £8.50
Cider Jelly, Spiced Pear Chutney

Soup of the Day – £6.00

Warm Caramelized Shallot Tart – £7.50
Dressed Leaves, Blue Cheese

Scotch Hens’ Egg – £8.00
Black Garlic Mayonnaise, Mustard Frills


Bangers n Mash – £14.50
Buttered Mash, Cumberland Ring, Onion Gravy

Pan Seared Cod Fillet – £19.50
Bubble And Squeak, King Prawn Butter Sauce

Confit Gressingham Duck Leg – £22.00
Roast Roots & Tatties, Fried Duck Egg, Red Wine Jus

Beer Battered North Sea Haddock – £16.50
Triple Cooked Chips, Mushy Peas, Tartare Sauce

9oz Beef Steak Burger – £14.50
Baby Gem, Tomato, Mayonnaise, Confit Onion, Mature Cheddar, French Fries
Add Fried Egg 80p

Wild Mushroom & Herb Risotto – £14.00
Poached Egg, Micro Herb Salad, Crispy Onion, Parmesan

Steve Wilson 10oz Ribeye Steak – £28.50
Triple Cooked Chips, Plum Tomato, Peppercorn Sauce

Roast Cumbria Chicken Breast – £16.00
Fondant Potato, Roasted Sand Carrot, Bacon Jus


Sticky Toffee Pudding – £8.00
Toffee Sauce, Vanilla Ice Cream

Clotted Cream Rice Pudding – £7.50
Pear Compote

Warm Chocolate Brownie – £7.50
Pistachio Ice Cream, Chocolate Sauce

Clementine Trifle – £8.00
Drambuie Custard, Chantilly Cream, Lemon Drizzle Sponge

Black Forest Gateaux – £10.00
Kirsch Cherries, Chocolate Delice, Frozen Shortbread

British Cheese Board – £12.00
Celery, Grapes, Crackers, Chutney

Ice Cream Selection – £1.50 Per Scoop
Madagascan Vanilla, Raspberry Ripple, Pistachio, Mint Chocolate Chip

Sorbets Selection – £1.20 Per Scoop
Lemon, Apple, Blackcurrant, Raspberry

Please note that our menus are subject to change due to the evolving seasons and ingredient availability

Please inform us of any allergies or dietary restrictions.
Our menu may contain allergens, and we will strive to accommodate your needs.