Autumn Escape Menu

While you decide…

Lindisfarne oysters – £3.50 each or 6 for £18
served with bloody Mary or shallot vinegar

Nocerella Olives – £4.00

Warm Sourdough –
whipped butter – £3.50

All served with warm bread & whipped butter

Beetroot Salad –
radish, hazelnut, whipped goat’s cheese, honey

Cheese Souffle –
parmesan cream sauce, apple & endive salad

Roast Scallops –
garlic, herb, parmesan + £5

Fish Cake –
salmon, chalk stream trout, smoked haddock, cod, herbs, capers

Beef Tartare –
sourdough toast, tabasco, egg yolk

Wild Mushrooms –
rosemary, garlic, Worcester sauce, poached egg, sourdough toast

Herb & Parmesan Gnocchi –
braised peas & gem lettuce, tenderstem, wild mushrooms

Tempura North Sea Cod –
triple cooked chips, minted peas, tartare sauce

Shallot Tarte Tatin –
pan fried goat’s cheese, balsamic, charred tenderstem, salsa verde

Best End of Spring Lamb –
buttered mash, braised peas and kale, Chantenay carrots + £7.50

Slow Cooked Beef Featherblade –
champ mash, savoy, bone marrow & baby onion gravy

Beef Sirloin Cannon –
triple cooked chips, greens & peppercorn + £7.50

Confit Chalk Stream Trout –
warm potato salad, charred tenderstem, salsa verde

Free Range Chicken Breast –
smoked bacon cassoulet, cavolo nero

Cauliflower Cheese £5.00 – Mixed Greens £5.00 – Buttered Mash – £5.00

Bramble Parfait –
cinder toffee, yoghurt, juniper

Granny Smith Apple Crumble –
vanilla custard

Chocolate & Miso Delice –
salted hazelnuts, banana ice cream

Warm Beurre Noisette & Peanut Cake –
hazelnut praline, salted caramel, miso ice cream

Lemon Tart –
bramble sorbet

British Cheeses –
quince, sourdough crackers + £7.50

Please choose any three courses, please note supplements may apply, snacks, sides and drinks are charged separately