A La Carte Menu

Jersey Oysters – served with Bloody Mary or Shallot Vinaigrette
£4 each or 6 for £20

Nocerella Olives – £4.00 – Warm Sourdough with whipped butter – £3.50

Starters

Waldorf Salad –
walnut, blue cheese, celery, grapes, apple – £9

Cured Trout –
beetroot, beetroot aioli, pickled fennel – £10.50

Slow Cooked Pork Shoulder –
pickled shallot, celeriac remoulade, dijon – £10

Beef Tartare –
tabasco, egg yolk, sourdough toast – £12.50

Isle of Mull Cheese Souffle –
parmesan cream sauce – £10.50

Roast Shetland Scallops –
garlic, chervil, parmesan – £12.50

Mains

Shallot Tarte Tatin –
pan fried goats cheese, salsa verde – £20

Venison Sirloin –
celeriac, tenderstem, wild mushrooms, hazelnut, crab apple jelly – £29

Gigha Halibut –
herb gnocchi, sea vegetables, trout roe, butter sauce – £27

Rump Steak –
pommes anna, greens, red wine jus – £25

Mackerel –
warm potato salad, capers, tenderstem, salsa verde – £24

Roast Chicken Breast –
crispy leg, lentils a la francaise, tenderstem – £22

Herb & Parmesan Gnocchi –
wild mushrooms, peas, gem lettuce – £20

Chateaubriand (for 2 to share) –
buttered mash, greens, red wine jus – £80

Sides

Cauliflower Cheese £5 – Buttered Mash £5 – Mixed Greens £5

Desserts

Yorkshire Rhubarb –
vanilla panna cotta, ginger & walnut crumb – £9.50

Lemon Tart –
raspberry sorbet – £9.50

Seville Orange Marmalade Sponge Pudding –
creme anglaise – £9.50

Dark Chocolate Ganache –
chocolate mousse, chantilly cream, raspberry – £9

British Cheeses –
quince, sourdough crackers – £14