If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.
Laurent Perrier La Cuveé Brut NV – £11.50 125ml
Akashi-Tai Ginjo Yuzushu (Yuzu Sake) – £8 75ml
Fragola et Prosecco –
£10 125ml
Lindisfarne Oysters – with shallot vinegar or bloody Mary – £3.00 each or half a dozen for £16
Anchovy toasts with parmesan custard – £3.50
Nocerella Olives – £3.50
Red Pepper, Parmesan & Rosemary Focaccia – £3.50
All served with warm bread & whipped butter
Beetroot Salad –
radish, hazelnut, whipped goats cheese, honey – £9
Cheese Souffle –
parmesan cream sauce, apple & endive salad – £9.50
Scallops –
cauliflower, curried aioli, coriander – £12.50
Crab on Toast –
pickled radish, apple – £11.50
Shetland Mussels –
white wine, cream, parsley – £10.50
Beef Tartare –
sourdough toast, pickled radish, egg yolk – £11
Tempura Cauliflower –
curried aioli, coriander – £8.50
Slow Cooked Beef Featherblade –
champ mash, savoy, bone marrow & baby onion gravy – £21
Herb & Old Winchester Gnocchi –
braised peas & gem lettuce, asparagus, wild mushrooms – £18
North Sea Cod –
herb gnocchi, asparagus, brown shrimp butter sauce – £25
Pork Fillet –
crispy pig cheek, savoy with bacon, braised gem, sticky cider gravy – £21
Shallot Tarte Tatin pan –
fried goats cheese, balsamic, charred tenderstem, salsa verde – £18
Local Beef Sirloin Cannon –
pommes anna, greens & red wine jus – £25
Best End of Spring Lamb –
pommes anna, braised peas and lettuce, chantenay carrots – £25
Sea Bream –
new potatoes, spinach, rosemary, garlic, chilli, tomato – £23
Côte de boeuf (bone in beef ribeye) –
for 2 to share – £75
Chateaubriand (thick rump end of the beef fillet) –
for 2 to share – £75
Both served with jersey royals, greens & red wine sauce or peppercorn sauce
Whole, Herb Stuffed Rotisserie Chicken –
for 2 to share – £45
Served with Caesar Salad & Warm Potato Salad
Cauliflower cheese –
£5.00
Mixed Greens –
£5.00
Jersey Royals –
£5.00
Vanilla Set Custard –
strawberries, shortbread, lemon balm – £9
Dark Chocolate Delice –
coffee, praline, blood orange – £9
Apricot Souffle –
cherry sorbet – £9
Lime & Mint Sorbet –
fresh melon, rum syrup – £8
Lemon Tart –
yoghurt sorbet – £9
Paris Brest –
salted caramel, hazelnut – £9
British Cheeses –
quince, sourdough crackers – £14
If you have specific dietary requirements or preferences, you can now filter our menu to view all dishes that are suitable for you. Please simply click here to get started.
Reg Office: Solway House Business Center Kingstown, Parkhouse Road, Carlisle, Cumbria, United Kingdom, CA6 4BY